Book
The Raw and the Cooked
Google Books Douban Eggplant.place
Claude Levi-Strauss
publishing house:
University Of Chicago Press
1983
- 3
"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."--"Natural History "