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4yr 发菜丝丝
cover

Book

The Raw and the Cooked
Google Books Douban Eggplant.place
Claude Levi-Strauss publishing house: University Of Chicago Press 1983 - 3
"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."--"Natural History "

想读《The Raw and the Cooked》

发菜丝丝
@nana1mo@neodb.social
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