The Art of Chinese Cooking
Goodreads
簡介
In the 1950s, American nuns who had been missionaries in China moved to Japan and began teaching Chinese cooking classes. "The Art of Chinese Cooking" collects their recipes, along with whimsical illustrations by M. Kuwata.<br /><br />Includes the following recipes:<br /><br />Pork<br />Braised Pork with or without Bean Curd<br />Chow Mein<br />Lion's Head<br />Lotus Root Sandwich<br />Pork and Peas<br />Pork Dumplings<br />Pork, Egg, and Mushrooms<br />Pork with Celery<br />Pork with Cucumbers<br />Pork with Bamboo Shoots<br />Wan Ton<br />Sautéed Sliced Pork<br />Stuffed Cucumber Halves<br />Spring Rolls<br />Taiwanese Special<br />Pork with Vegetables<br />Sweet-Sour Pork or Spareribs<br /><br />Fowl<br />Braised Duck<br />Chestnut Chicken<br />Chicken with Eggplant<br />Chicken with Vegetables<br />Chicken Velvet<br />Chicken and Tomatoes<br />Loquat Chicken<br />Mushroom Chicken<br />Pineapple Chicken<br />Peppered Chicken<br />Walnut Chicken<br /><br />Beef<br />Beef and Onions<br />Beef with Cauliflower and Snow Peas<br />Beef with Peppers<br />Beef with Radishes<br />Sweet-Sour Beef Balls with Pineapple and Peppers<br />String Beans and Beef<br />Beef with Mushrooms, Onions, and Ginger<br /><br />Seafood<br />Sweet-Sour Fish<br />Dollar Shrimp<br />Shrimp Foo Yung<br />Shrimp and Vegetables<br />Shrimp with Cucumbers<br />Shrimp on Toast<br />Braised Prawns or Shrimp<br /><br />Vegetables<br />Asparagus Peking Style<br />Bamboo Shoots and Mushrooms<br />Cauliflower, Water Chestnuts, and Mushrooms<br />Spinach and Mushrooms<br />Bamboo Shoots and Soy Sauce<br /><br />Soup<br />Mandarin Soup<br />Crab Soup<br />Egg Soup<br /><br />Desserts<br />Caramel Squares<br />Meringue Nests<br />Coconut Dreams<br />Dream Bars<br />Cream Puff Pie<br />Duette Dew<br />Eight Precious Pudding<br />Honeyed Fruit<br />Lemon Sponge Pudding<br />Peking Dust<br />Snowballs<br />Orange Tea<br />Walnut Bars<br />Sour Cream Pudding<br />Two-Step Cake<br /><br />Miscellaneous<br />Chinese Fried Rice<br />Chinese Salad Dressing<br />Egg Noodles<br />How to Cook Rice