Feeding the People
Douban
The Politics of the Potato
Rebecca Earle
Sinossi
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Feeding the People traces the global journey of this popular foodstuff from the Andes to everywhere. The potato's global history reveals the ways in which our ideas about eating are entangled with the emergence of capitalism and its celebration of the free market. It also reminds us that ordinary people make history in ways that continue to shape our lives. Feeding the People tells the story of how eating became part of statecraft, and provides a new account of the global spread of one of the world's most successful foods.
contenuti
List of figures
List of recipes
List of abbreviations
Introduction. Pouring ourselves a large gin
1. Immigrant potatoes
2. Enlightened potatoes
3. Free-market potatoes
4. Global potatoes
5. Capitalist potatoes
6. Security potatoes
Conclusions. Parmentier, peasants and personal responsibility
Acknowledgements
Notes
Bibliography
Index