The Chinese Cook Book
谷歌圖書
Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, and Many Recipes of Unique Dishes Peculiar to the Chinese, Including Chinese Pastry, "stove Parties," and Chinese Candies
Shiu Wong Chan
簡介
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.