Cooking from mainland China : 158 authentic recipes from the People's Republic of China
écrit par:
Hatano, Sumi
/
Fessler, Stella Lau
édition:
Woodbury, N.Y. : Barron's Educational Series
date de publication: 1979
-1
langue:
Anglais
nombre de pages: 150
大众菜谱
Hatano, Sumi / Fessler, Stella Lau
résumé
轻工业出版社《大众菜谱》英文版，在日印刷。