Mastering the Art of French Cooking, Volume One
Douban
ISBN: 9780394401553
Autor/in:
Julia Child
/
Louisette Bertholle
/
Simone Beck
Verlag: Alfred A. Knopf
Veröffentlichungsdatum: 1961
-9
Einband: Hardcover
Preis: USD 20.00
Julia Child / Louisette Bertholle …
Übersicht
This is a 1964 printing; Alfred A Knopf hardcover edition; 10 inches tall, 684 pages. Illustrated with drawings by Sidonie Coryn. Note: 1960s printings of this book will not be identified as "Volume One" since Volume Two was not published until 1970.
