Mastering the Art of French Cooking, Volume One
Douban
ISBN: 9780394401553
author:
Julia Child
/
Louisette Bertholle
/
Simone Beck
publishing house: Alfred A. Knopf
publication date: 1961
-9
binding: Hardcover
price: USD 20.00
Julia Child / Louisette Bertholle …
overview
This is a 1964 printing; Alfred A Knopf hardcover edition; 10 inches tall, 684 pages. Illustrated with drawings by Sidonie Coryn. Note: 1960s printings of this book will not be identified as "Volume One" since Volume Two was not published until 1970.
