The Science of Cooking
Douban
ISBN: 9781118674208
forfatter:
Joseph J. Provost
/
Keri L. Colabroy
/
Brenda S. Kelly
/
Mark A. Wallert
forlag:
Wiley
udgivelsesdato: 2016
-5
pris: USD 69.95
antal sider: 544
Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost / Keri L. Colabroy …
