The Science of Cooking
豆瓣
ISBN: 9781118674208
作者:
Joseph J. Provost
/
Keri L. Colabroy
/
Brenda S. Kelly
/
Mark A. Wallert
出版社:
Wiley
發行時間: 2016
-5
價格: USD 69.95
頁數: 544
Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost / Keri L. Colabroy …
