The Science of Good Cooking
Douban
ISBN: 9781933615981
Autore:
The Editors of America's Test Kitchen and Guy Crosby Ph.D
Casa editrice:
Cook's Illustrated
data di pubblicazione: 2012
-10
Prezzo: USD 40.00
Numero di pagine: 504
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Editors of America's Test Kitchen and Guy Crosby Ph.D
