The Science of Good Cooking
豆瓣
ISBN: 9781933615981
作者:
The Editors of America's Test Kitchen and Guy Crosby Ph.D
出版社:
Cook's Illustrated
發行時間: 2012
-10
價格: USD 40.00
頁數: 504
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Editors of America's Test Kitchen and Guy Crosby Ph.D
