Modern Meat: The Next Generation of Meat from Cells

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Modern Meat: The Next Generation of Meat from Cells

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Autore: Kris Spiros / Sawyer Hall / Jane Darling / Maya Benami
Casa editrice: Cellular Agriculture Society
data di pubblicazione: 2023 -3
Lingua: Inglese
Numero di pagine: 603

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Kris Spiros / Sawyer Hall   

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This first edition of Modern Meat aims to pave the way for future courses on cultivated meat, serve as a guide to both newcomers & experts, and bolster cultivated meat’s growing academic sphere across the globe.

With such a wide audience, the textbook has to cover the full breadth of cultivated meat.

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