Who Cut the Cheese?

Douban
Who Cut the Cheese?

Zum Bewerten, Kommentieren oder Hinzufügen des Artikels zu deiner Sammlung, musst du dich anmelden oder registrieren.

ISBN: 9781580080118
Autor/in: Jim Dawson
Verlag: Ten Speed Press
Veröffentlichungsdatum: 1998
Preis: USD 9.99
Anzahl der Seiten: 192

/ 10

0 Bewertungen

Nicht genug Bewertungen
ppp
Leihen oder Kaufen

A Cultural History of the Fart

Jim Dawson   

Übersicht

We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.

andere Versionen (1)
Kommentare
Rezensionen
Notes