The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, From Nuts to Soup
forfatter:
Au, Man Sing
/
Troutman, Warren
forlag:
Reading, Pa. : Culinary Arts Press
udgivelsesdato: 1936
sprog:
Engelsk
antal sider: 52
Au, Man Sing / Troutman, Warren
overblik
intet indtil videre.