Magazine F: Tomato
Magazine F
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Magazine F: TOMATO tells how this small fruit from South America plays a critical role in food culture around the globe. Through the eyes of the farmer, the grocer, and the chef, we learn more about. F looks into the various ways the 25,000 known species of tomatoes are used: Ketchup, tomato sauce, and the unexpected ways tomatoes are used in science.
Originating from South America, tomatoes are one of the most produced vegetables in the world. Tomatoes are used in as many dishes in varied ways as there are varieties. With their unique savory flavor, tomatoes are an important part of distinctive food cultures across many regions, particularly in Spain and Italy. They also serve as the origin, essence, and symbol of Mediterranean cooking for their role in pizza, pasta, and gazpacho. They are also widely used in mass-produced processed foods like ketchup, and have the potential to lead food culture into the future.