watchlist_extended

1970 film by Costa-Gavras

Hans is a street fruit peddler and born loser. His choice of career upsets his bourgeois family, causing him to turn to drinking and violence. After recovering from a debilitating heart attack, his business finally begins to take off. However, the more he becomes a credit to his family, the more depressed he becomes.

Rock-and-roll singer Mary Rose Foster's romantic relationships and mental health are continuously imperilled by the demands of life on the road.

A fading music hall comedian tries to help a despondent ballet dancer learn to walk and to again feel confident about life.

1947 film by Jean-Pierre Melville

Early Errol Morris documentary intersplices random chatter he captured on film of the genuinely eccentric residents of Vernon, Florida. A few examples? The preacher giving a sermon on the definition of the word "Therefore," and the obsessive turkey hunter who speaks reverentially of the "gobblers" he likes to track down and kill.

A documentary about a pet cemetery in California, and the people who have pets buried there.

A con man tries to blackmail a Mexican gangster.

Pierre Lachenay is a well-known publisher and lecturer, married with Franca and father of Sabine, around 10. He starts a love affair with air hostess Nicole, which Pierre is hiding, but he cannot stand staying away from her.

When the warren belonging to a community of rabbits is threatened, a brave group led by Fiver, Bigwig, Blackberry and Hazel leave their homeland in a search of a safe new haven.

A look at the sexual and professional lives of three people — a television director, his ex-girlfriend, and a sex worker.

2001 film by Lucrecia Martel

The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.

When you think of Latin percussion, think of Francisco Aguabella. Perhaps the finest Afro-Cuban master percussionist still living, he has become synonymous with his instrument — one of the highest compliments a musician can receive. Indeed, what Carlos Santana is to the guitar, Aguabella is to the conga drum.

This documentary from Les Blank follows the indomitable Gerald "The Maestro" Gaxiola, who turned to a life of prolific art making after years as an aircraft mechanic, traveling salesman, and body builder.

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

A charming valentine to women born with a space between their teeth, ranging from lighthearted whimsy to a deeper look at issues like self-esteem and societal attitudes toward standards of beauty. Interviews were conducted with over one hundred women, including model Lauren Hutton and Supreme Court Justice Sandra Day O’Connor.

A portrait of the life, culture and food surrounding the lovers of Polka music. The title is taken from an old Polka standard. Stars of the Polka world are highlighted.

This touching tribute to Appalachian culture profiles legendary, old-time fiddler Tommy Jarrell. His unpretentious folk wisdom is interlaced with family scenes and reminiscences, plus plenty of old-time music.

A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.