This feature-length documentary explores a wide range of lesbian, bisexual, and heterosexual women’s erotic fantasies and sexual practices. It reveals the conflicts and complexities of female sexuality as well as the joys and triumphs of self-discovery and personal empowerment.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Dish delves into North American classic diners, the "sexy restos of Montreal", Paris' haute eateries, and Tokyo's fantasy "maid bars" in an insider's look at gender, power, and the art of service. Former waitress and award-winning director Maya Gallus dines out and dishes the dirt with waitresses, restaurant owners, and maitre d's about the demands of the job. From the hustle of a busy truck stop to the discreet hush of a Parisian house of fine dining, Dish serves up a delicious and illuminating look at the lives of women in the restaurant biz, a subject everyone can relate to.