As hospitals embrace digital transformation, freelance nurse Akari Nasuda relies on handwritten notes, keen observation, and intuition to care for her patients. Assigned to a major hospital undergoing modernization, she challenges an AI-driven system to prove that human instincts and personal connections can detect signs of illness that technology might miss.

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...