在《奥利佛耶诞大餐》节庆特别节目中，杰米奥利佛要示范一系列的圣诞节经典菜色，创新佳肴和绝妙派对食物。观众将学到在大日子来临前，只要花点心思预先准备，就可以悠哉享受假期。杰米介绍的新菜色包括威灵顿火鸡，牛肉干蹄膀，格子松饼佐热巧克力，马拉松雪糕，热莱姆酒柠檬汁，花式意大利气泡酒以及巧克力甜点。杰米还将经典的火鸡肉汁、舒芙蕾和他最爱的一些佳节食谱做了创意变化。准备好了，让杰米奥利佛带你体验有史以来最棒的耶诞气氛。

Jamie Oliver heads to eastern Europe to soak up Georgia's captivating cuisine and culture, from innovative ingredients to traditional techniques, to inspire his cooking back home.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

This show was Oliver's television debut, and was noted for its use of jumpy, close-up camera work, and the presenter's "Mockney" dialect and relaxed style—for example, Oliver would tear up herbs rather than chopping.

The programme was credited with inspiring men to cook due to Oliver's "blokey" approach.

Each episode was notionally based around a social situation or event in Oliver's life, such as a hen night or babysitting his cousins.