Data Skeptic - TastePrint
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UUID: 1NOX1nUXJwwRVkWftXAK1G
Class: podcastepisode
Category: podcast
parte de Programa de Podcast: Data Skeptic
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What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.