Spoiled

For the most part the book is very good, borderline great. Kenji doesn't skimp on research and he is a thorough investigator. Sometimes he takes himself too seriously as a scientist - food science is a real field, if you are one then go ahead a publish real studies with peer-reviewed journals.

The good parts are tainted with lousy and cringeworthy humor, plus the ebook formatting is terrible. It's a good material to skim through if you have physical copy available and something catches your attention, but not worth it reading cover-to-cover.