Westholme Australian Wagyu Tomahawk. Dry Aged for 50 Days https://www.diningandcooking.com/2831159/westholme-australian-wagyu-tomahawk-dry-aged-for-50-days/ #Meat
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They turned out great. Probably could’ve left the brisket for a bit longer but it was a hit overall. https://www.diningandcooking.com/2832010/they-turned-out-great-probably-couldve-left-the-brisket-for-a-bit-longer-but-it-was-a-hit-overall/ #Meat
Featherblade I had for dinner https://www.diningandcooking.com/2831440/featherblade-i-had-for-dinner/ #Meat
Bought a steak https://www.diningandcooking.com/2831725/bought-a-steak/ #Meat
Veranda at David Citadel offers excellent mehadrin cuisine in Jerusalem https://www.diningandcooking.com/restaurants/32707/ #Food #KosherMehadrin #KosherRestaurantsInJerusalem #Magazine #meat #OldCityJerusalem #Restaurant #Restaurants #RestaurantsJerusalem
https://www.europesays.com/3275290/ Veranda at David Citadel offers excellent mehadrin cuisine in Jerusalem #Food #Israel #jerusalem #KosherMehadrin #KosherRestaurantsInJerusalem #magazine #meat #OldCityJerusalem #Restaurant #RestaurantsJerusalem
The nation’s best pastrami is in L.A. And it just won the Gold Award https://www.diningandcooking.com/restaurants/32796/ #AlLanger #bakery #deli #EastLA #FamousPastrami #HotPastrami #JaimeCastaneda #langer #LosAngelesTimes #meat #OwnerNormLanger #PalmSprings #PastramiSandwich #Restaurant #Restaurants #RyeBread #year
How’d I do? :P https://www.diningandcooking.com/2832915/howd-i-do-p/ #Meat
Oven baked Rabit. Super seasoned. https://www.diningandcooking.com/2833214/oven-baked-rabit-super-seasoned/ #Meat
Rabbit with mustard cream sauce https://www.diningandcooking.com/2833528/rabbit-with-mustard-cream-sauce/ #Meat
