When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Ever since he was a child, fifteen-year-old Souma Yukihira has helped his father by working as the sous chef in the restaurant his father runs and owns. Throughout the years, Souma developed a passion for entertaining his customers with his creative, skilled, and daring culinary creations. His dream is to someday own his family's restaurant as its head chef. Yet when his father suddenly decides to close the restaurant to test his cooking abilities in restaurants around the world, he sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10 percent of the students graduate. The institution is famous for its "Shokugeki" or "food wars," where students face off in intense, high-stakes cooking showdowns. As Souma and his new schoolmates struggle to survive the extreme lifestyle of Tootsuki, more and greater challenges await him, putting his years of learning under his father to the test.

2009 Japanese film directed by Shūichi Okita

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

身为高中数学老师的犬冢公平（中村悠一 配音）的妻子去世，留下五岁的女儿犬冢䌷希（远藤璃菜 配音）的父亲相依为命。善良而又负责的公平细心的呵护着女儿，却独独在做饭这件事情上力不从心，父女两人只得用外卖来应付一日三餐。 某日，带着女儿赏花的公平遇见了自己班上的学生饭田小鸟（早见沙织 配音），并且得知小鸟的母亲经营着一家料理屋，于是，公平决定带着䌷希去那里吃饭，哪知道店中坐镇的，却只有亦不擅长料理的小鸟，于是，小鸟决定代替母亲，亲自下厨，最后却发展成为了三人一起下厨，就这样，一段充满了温情和欢笑的美食物语在餐桌和厨房之间展开。

　　方一勺（蒋佳恩 饰）自幼失去了父母，过着孤苦无依的伶仃生活，虽然吃尽了生活的苦头，但方一勺对未来还是充满了希望。方一勺早早就展现出了在烹饪方面的天赋，总是能够做出温暖人心的料理。在一场意外中，方一勺遭人暗算，在误打误撞之下代替才女方瑶（朱佳希 饰）嫁给了浪荡子沈勇（雷牧 饰）。 　　就这样，大大咧咧的方一勺成为了沈家的媳妇，她开朗乐观的个性和烧得一手好菜的功夫很快就征服了公公婆婆，但沈勇对这个毫无才华只知道做饭的姑娘却充满了轻蔑。随着时间的推移，方一勺所展现出的特质渐渐吸引了沈勇的目光，一段错位的情缘就此拉开序幕。