health
Horizon: Should I Eat Meat? The Big Health Dilemma (2014)
Horizon: Should I Eat Meat? The Big Health Dilemma Douban
★ 7.7 7 ratings
Daniel Barry actor: 迈克尔·莫斯利
other title: 地平线系列:肉食者的困境 / 无肉不欢?(港) …
Dr Michael Mosley seeks to establish the truth about meat. Are those barbecue favourites like burgers and sausages really that bad? Should we all go vegetarian instead? Michael uncovers the latest science and puts it to the test on a high-meat diet. Will eating beef and bacon every day be bad for him? What meat should a healthy carnivore be buying?
Sugar: The Bitter Truth (2009)
Sugar: The Bitter Truth Douban
University of California Television actor: Robert H. Lustig
other title: 糖:苦涩的真相
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. 关于肥胖,三高,心脏病的真相。低脂不是应对政策,果糖也不等于葡萄糖。
That Sugar Film (2014)
That Sugar Film WikiData IMDb TMDB Douban
★ 8.4 100 ratings
达蒙·加梅乌 actor: 达蒙·加梅乌
other title: 댓 슈가 필름 / Voll verzuckert - That Sugar Film …
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
The Truth About Sugar (2015)
The Truth About Sugar Douban
★ 8.0 6 ratings
Jeff Wilkinson actor: Fiona Phillips
other title: 糖的真相 / 糖之真相
糖属于碳水化合物,在食物中十分常见,而糖分摄取不足或过量都能致病,常见的有糖尿病、心血管疾病等等。但到底糖是否致病的主因?进食薯片等看似不含糖的可口小吃,又会否影响血糖值?由Fiona Phillips主持的《糖之真相》会为你解开有关糖的种种健康疑惑。四位来自纽卡素的实验对象进行了多项测试,结果展示了糖对人体的真正影响,以及降低糖分摄取量的好处。
Nigel Latta: Is Sugar The New Fat? (2015)
Nigel Latta: Is Sugar The New Fat? Douban
other title: 糖:新一代健康杀手
In <Is Sugar The New Fat?>, Nigel interviews a number of people including pediatric endocrinologist Dr Robert Lustig, CEO of the New Zealand Food and Grocery Council Katherine Rich, and food technologist Melanie Walsh. Each of these people bring very different perspectives to the discussion around sugar. Dr Lustig is one of the most outspoken voices against sugar. As the Director of Clinical Pediatrics at San Franciso Hospital, he carries not only a wealth of knowledge, but also has seen countless cases of what sugar does to the human body. His stance is there is no question as to whether sugar is toxic. He compares its effects with alcohol and tobacco, and doesn’t beat around the bush as to how harmful it is. Nigel very powerfully and cleverly illustrates the information that he is presenting with various on-location visits and interviews. He starts with a supermarket to examine the sugar content of common foods like tomato sauce, baked beans, and Marmite. He then visits a renal dialysis unit in Auckland to interview the haematologist and his patients with conditions secondary to obesity. The most eye-opening and difficult part to watch was in an operating theatre in Nelson where he interviews a dental surgeon as he pulls the teeth of children as young as two years old due to severe dental decay. The surgeon states that this level of decay can only be caused by sugar consumption. In my work as a paediatric nurse, I am constantly shocked at the amount of children who are given a supply of sugary drinks and are even given soft drinks, fruit juice, and milo in their bottles! Nothing is more convincing, though, than when Nigel volunteers his own diet and body as an experiment. Stating that he does regular exercise and considers his diet to be pretty healthy other than a couple of treats here and there, he is clearly shocked at what the results of his blood tests show. As a result, he decides to quit sugar to see if that shows any improvement. The results speak for themselves. His blood results improved dramatically and he lost about 3.5kg and a belt size. Nigel’s thinking around what is a healthy diet is very typical of our society. Most people are oblivious to how much sugar they are consuming every day, much of it hidden in everyday foods. Fortunately, thanks in part to the increased attention given by the media and documentaries like this one, our society is beginning to become more aware and more concerned about sugar consumption. In fact, the NZ Food & Grocery Council is so concerned about the increased attention towards all the sugar that’s added to food that they flew anti-tax campaigner Chris Snowdon here the same week as Nigel Latta’s documentary was released.
Toxic Beauty (2020)
Toxic Beauty Douban
★ 8.1 23 ratings
other title: 毒美 / 有毒美女 …
《有毒美女》是一部纪录片,专门向科学家,律师,辩护律师,监管者,政客,充满活力的口哨鼓吹者,幸存者和失去生命的妇女开放。紧接着是针对强生和原告的集体诉讼,这是妇女与这种致命疾病争夺时间的正义故事。在整部电影中编织的都是人类的实验。我们记录到,波士顿大学的医学生Mymy Nguyen从超过27种产品中测量她的化学身体负担。科学家监测了她令人震惊的结果。最后,这部影片与那些为安全,无毒化妆品提供解决方案和乐观态度的公司和人士见面。
Not Just a Pretty Face
Douban
Stacy Malkan publishing house: New Society Publishers 2007 - 11
Lead in lipstick? 1,4 dioxane in baby soap? Coal tar in shampoo? How is this possible? Simple. The $35 billion cosmetics industry is so powerful that they've kept themselves unregulated for decades. Not one cosmetic product has to be approved by the US Food and Drug Administration before hitting the market. Incredible? Consider this: The European Union has banned more than 1,100 chemicals from cosmetics. The United States has banned just 10. Only 11% of chemicals used in cosmetics in the US have been assessed for health and safety -- leaving a staggering 89% with unknown or undisclosed effects; Over 70% of all personal care products may contain phthalates, which are linked to birth defects and infertility; Many baby soaps are contaminated with the cancer-causing chemical 1,4 dioxane. It's not just women who are affected by this chemists' brew. Shampoo, deodorant, face lotion and other products used daily by men, women and children contain hazardous chemicals that the industry claims are "within acceptable limits". But there's nothing acceptable about daily multiple exposures to carcinogenic chemicals -- from products that are supposed to make us feel healthy and beautiful. "Not Just a Pretty Face" delves deeply into the dark side of the beauty industry, and looks to hopeful solutions for a healthier future. This scathing investigation peels away less-than-lovely layers to expose an industry in dire need of an extreme makeover.
我们为什么要睡觉?
Why We Sleep: Unlocking the Power of Sleep and Dreams Douban Goodreads
★ 8.3 77 ratings
[英] 马修·沃克 translator: 田盈春 publishing house: 后浪丨北京联合出版公司 2021 - 3
比尔·盖茨精选推荐! 2020年卡尔·萨根科普奖得主马修·沃克成名作品 《纽约时报》畅销书排行榜NO.1 全景呈现熟悉又陌生的睡梦领域,让你轻松获得一夜好眠! ◎ 编辑推荐 “要使大脑和身体健康恢复到最佳状态,我们唯一能做的也是最有效的事,就是睡觉,它是大自然赐予我们的最佳对抗死亡方法。” ★ 比尔·盖茨盛赞推荐,称此书让他告别熬夜,开始好好睡觉! 全球销量已突破100万册,被译为34种语言畅销世界!为什么要睡觉,睡不好有什么坏处,怎么睡个好觉,一切答案尽在其中。 ☆ 2020年卡尔·萨根科普奖得主马修·沃克成名之作。 《纽约时报》《星期日泰晤士报》畅销书排行榜NO.1,《观察家报》《金融时报》《卫报》《每日邮报》《标准晚报》年度选书,一部不可不看的权威力作。 ★ 我们生命中有1/3的时间都在睡觉,但你是否真的了解这件平常之事? 酒精、空调、LED屏幕,现代人为自己设置了多少安睡障碍?癌症、抑郁症、阿尔兹海默病,睡不好到底会带来多少身心伤害?儿童期、中年期、老年期,怎样睡才能符合各个年龄段的实际需求?理解力、学习力、创新力,梦境如何奇迹般疗愈痛苦创伤,带来认知飞跃?褪黑激素、处方药物、非药物疗法,失眠者的科学选择是什么? ☆ 一本全面、专业、尖端、实用的“睡眠百科全书”,带你寻回一夜好眠。 ◎ 内容简介 你认为自己最近睡眠充足吗?你还记得上一次自然醒后神清气爽的感觉吗?不用怀疑,我们正在进入一个失眠已经成为流行病的时代。 作为一名杰出的神经科学家,沃克对生物的睡眠行为充满好奇,这促使他成了睡眠研究方面的专家。本书中,他总结了人类有史以来的睡眠研究成果,以及前沿的科学突破,告诉我们睡眠的运行机制、睡眠不足的坏处、睡眠与做梦的有益功能,以及睡眠对专业人士个人能力提升的惊人影响。我们的身体健康、心理健康、情商智商、记忆力、运动力、学习力、生产力、创造力、吸引力,甚至食欲,这些让日间生活丰富多彩的能力,原来都与夜间那场睡眠有着密不可分的关系。 现在,你知道我们为什么需要充足的睡眠了吧。打开这本书,看平凡的睡眠如何带来非凡的生命能量,顶尖科学对于睡眠的所有了解及如何睡好觉的诀窍都将在这部关于睡眠的“百科全书”中逐一揭晓。 ◎ 名人推荐 《我们为什么要睡觉?》是一本重要而迷人的书……关于这项地球人都需要的基本活动,我从沃克那里学到了很多。我想他的这本书也将教会你很多。 —— 比尔·盖茨(Bill Gates),微软公司创始人 令人震惊……一本很棒的书……包含了我们需要知道的所有东西。 —— 克里斯·埃文斯(Chris Evans),好莱坞影星 这是一本必读的书。名闻世界的睡眠专家马修·沃克带我们踏上了一段有趣旅程,让我们得以了解最新的睡眠知识。这本书不仅满足了人们的好奇心,还探讨了睡眠质量下降对认知、健康、安全、工作方面产生的影响;这些见解可能会改变你的生活方式。在现在这个让人焦虑的时代,很难找到比这本书更值得一读的书。 —— 亚当·格萨雷(Adam Gazzaley),加州大学旧金山分校神经学、生理学和精神病学教授 在《我们为什么要睡觉?》一书中,马修·沃克博士精辟地阐释了夜晚,解释了睡眠如何让我们更健康、更安全、更聪明、更有效率。他明确地提供了知识和策略,以帮助我们避免这个缺乏睡眠的社会所带来的威胁生命的风险。我们对睡眠的普遍需求确保了每个读者都能从沃克博士的见解中找到有价值的建议。 —— 马克·罗斯金德(Mark R. Rosekind),NASA科学家,美国国家运输安全委员会成员,美国高速公路安全管理局前局长 大部分人都不清楚我们三分之一的人生在做什么。沃克在这本清晰且引人入胜的书里,解释了最新的科学,让这个由来已久的神秘问题迎刃而解。在睡前翻阅《我们为什么要睡觉?》,会让你有一段愉悦的时光。 —— 丹尼尔·吉尔伯特(Daniel Gilbert),哈佛大学心理学教授 ◎ 媒体推荐 《我们为什么要睡觉?》是一本肩负使命的书……沃克提出了极具说服力的观点,主张我们正处于一场“沉默的睡眠缺失流行病”之中,这构成了“21世纪最大的公共卫生挑战”……这本书为解决社会性睡眠不足及正视睡眠益处等问题,提供了令人信服的理由。从最实用的角度给出的建议是,在床头阅读它。 ——《纽约时报》书评(New York Times Book Review) 一位神经科学家发现了一种革命性的方法,能让人更聪明、更有魅力、更快乐、更健康,那就是睡个好觉……现在就告诉你这本书能拯救生命,可能还为时过早,但我可以告诉你,它让我大开眼界。 ——《卫报》(The Guardian) 加州大学伯克利分校“人类睡眠科学中心”主任探索了睡眠的目的。事实证明,了解“为什么”会对“如何做”大有裨益。 ——《人物》(People) 一位顶级睡眠科学家认为,对我们的健康来说,睡眠比饮食、锻炼更重要。 ——《泰晤士报》(The Times) 热情,急切……这对我产生了巨大的影响。 ——《观察家报》(Observer) 马修·沃克可能是这个星球上最有影响力的人之一。 ——《标准晚报》(Evening Standard) 一本富有启发性的重要著作,作者就像自己说的那样,“热爱睡眠和它所做的一切”。但请不要在就寝前翻开这本书。 ——《金融时报》(Financial Times) 沃克描述了我们的休息习惯如何随着历史演变,睡眠、慢性病和寿命之间的关系,以及为什么用来帮助我们睡得更久更深的药丸,实际上却让我们的夜晚变得更糟糕。最重要的是,他提供了简单可行的方法,让我们得到更好的休息──就在今晚。 ──《男士杂志》(Men's Journal) 沃克是一位科学家,但他为一般人而写,用容易掌握的类比来说明复杂的概念。这对企业家、教育工作者、家长、政府工作者,以及曾经睡不好觉的人来说尤其重要。 ──《图书馆杂志》(Library Journal)
众病之王
The Emperor of All Maladies: A Biography of Cancer Douban
★ 9.0 111 ratings
[美] 悉达多·穆克吉 translator: 李虎 publishing house: 中信出版社 2013 - 2
《众病之王:癌症传》是一部饱含人文主义色彩的社科文化著作。作者悉达多•穆克吉历时六年,凭借翔实的历史资料、专业文献、媒体报道、患者专访等众多信息,向读者阐述了癌症的起源与发展,人类对抗癌症、预防癌症的斗争史。作者借由医学、文化、社会、政治等视角透露出一种社会化关怀;生动、文学性的写作手法展现出鲜活的人物和历史事件,让读者为之动容。