《实践感》是布迪厄的最重要著作。通过对卡比利亚(阿尔及利亚)柏柏尔人社会的观察和研究,作者反思自身的社会学实践,揭示并分析了实践逻辑与学术性思维的差异,指出人类学研究要成为真正的科学,就必须对科学实践和行为和工具,对研究者与其对象的关系实施客观化。该书有助于读者全面了解作者的学术思想及其在社会学理论认识和科学实践方面创立的一系列概念。
《实践感》是布迪厄的最重要著作。通过对卡比利亚(阿尔及利亚)柏柏尔人社会的观察和研究,作者反思自身的社会学实践,揭示并分析了实践逻辑与学术性思维的差异,指出人类学研究要成为真正的科学,就必须对科学实践和行为和工具,对研究者与其对象的关系实施客观化。该书有助于读者全面了解作者的学术思想及其在社会学理论认识和科学实践方面创立的一系列概念。

No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdicu bases his study on surveys that took into account the multitude of social factors that play a part in a Frenchperson's choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the "California sports" such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement. The topic of Bourdieu's book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.