本书是适合每一个人的拉伸指南。作者弗雷德里克夫妇是美国的柔韧性训练专家，他们将自己40多年的知识储备和亲身经历，发展成一套完整的拉伸理论并撰写成书。本书结合了他们为精英运动员、奥运会选手、职业运动员以及12年间到诊所就诊的普通顾客的治疗经验，涵盖拉伸基本原则、运动柔韧性的解剖学原理、运动表现中的柔韧性、柔韧性自我评估、制订训练计划、专项运动的拉伸以及常规辅助拉伸等内容。无论是运动爱好者还是职业运动员、物理治疗师，无论是长期不运动的久坐人士还是要参加世界大赛的选手，本书所教授的拉伸方法都会对您有所助益。

Former ace runner Kakeru grudgingly returns to the sport when college senior Haiji recruits him to an unlikely team with one goal: the Hakoden relay.

Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.