读过《Salt》 🌕🌕🌕🌕🌑
这本书是从盐在中国的故事讲起的,挺有趣。对人类而言,盐是一种不稀缺但又至关重要的东西,与粮食类似,也因此成为了历史进程中一个重要的推动因素。另外这本书提到了不少食物及其工艺,像是四川腊肉、烧白、回锅肉,甚至有「治大国若烹小鲜」这句话。甘地反抗英国殖民者salt law的故事也让人动容。不过这本书目前来说应该很难被引进中国——有些内容估计过不了中国政府的审查。Holy Salt!接下来我有时间读一读《米与盐的时代》。
Book
Salt Douban Goodreads Skybridge
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World , here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece.