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1yr Zhou Yisu
cover

Book

Coffee Life in Japan
Douban
Merry Isaacs White publishing house: University of California Press 2012 - 5
This fascinating book - part ethnography, part memoir - traces Japan's vibrant cafe society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the cafe in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.

finished reading Coffee Life in Japan 🌕🌕🌕🌕🌑
一本研究咖啡如何进入日本当代生活的小书。从东京的第一件咖啡店「可否茶馆」(由一名台湾男子郑永庆创办),到巴西-日本贸易带来的大量咖啡豆,使价格大幅降低,咖啡最终变成了大众饮品;以及咖啡如何塑造公共空间和调和日本的现代性。很多有趣的小知识。缺点当然就是并不深入。我很期待分析日本和巴西关系:移民、种植业、拓殖(日本劳工去到巴西很大程度上填补了废奴之后的劳动力短缺,但为何是咖啡?),这里不太令人满意。第四章对于职人master文化也颇有洞见。总之,很有意思。

Zhou Yisu
@yisu@neodb.social
1 following  ·  1 followers
Educator & Sociologist from Macao. Current book project focus on Science and Technology development in contemporary China and higher education.

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