frenchjapanesefusion

9h

Michelin chef wows with contemporary cuisine https://www.diningandcooking.com/restaurants/31892/ #CharlesCoulombeau #CulinaryTechniques #FiveCourseDinner #FrenchCuisine #FrenchJapaneseFusion #JapaneseCuisine #JapaneseRestaurant #JapaneseRestaurants #MichelinStarred #PremiumIngredients #SabayonEQKualaLumpur #WinePairing

The orange blossom dessert with passion fruit and jalapeno, crowned with a flower-shaped honey-and-sugar tuile.

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10h

Michelin chef wows with contemporary cuisine https://www.diningandcooking.com/2828528/michelin-chef-wows-with-contemporary-cuisine/ #CharlesCoulombeau #culinary #CulinaryTechniques #CulinaryTraditions #FiveCourseDinner #francais #france #French #FrenchCuisine #FrenchCulinary #FrenchCulinaryTraditions #FrenchJapaneseFusion #JapaneseCuisine #MichelinStarred #PremiumIngredients #SabayonEQKualaLumpur #WinePairing

The orange blossom dessert with passion fruit and jalapeno, crowned with a flower-shaped honey-and-sugar tuile.

0 0 0 View Post & Replies See Original