“The combination of these two motives defines the holistic tradition of meat consumption – the thrifty, nose-to-tail philosophy of meat use that has given rise to ingenuity in the kitchen – and thousands of fabulous recipes”
page42
Jonathan ne se contenait plus, il marmonna un "C'est bon je vais jeter un coup d'oeil", et alla chercher une torche électrique.
#page42 des "Fourmis" de Bernard Werber