sousvide

This is a trigger warning. I don't mind if you don't watch this. We each have to protect ourselves to the best of our ability.

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I start by explaining why I don't smile in my videos; but I do in real life.

#abuse #autism #neurodiverse #sousvide #ghostdog

Hanger Steak https://www.diningandcooking.com/2831801/hanger-steak-13/ #SousVide

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Big Prime Ribeye time and temp https://www.diningandcooking.com/2832396/big-prime-ribeye-time-and-temp/ #SousVide

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Top round (third try) https://www.diningandcooking.com/2834245/top-round-third-try/ #SousVide

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Reverse sear Chateaubriand https://www.diningandcooking.com/2823195/reverse-sear-chateaubriand/ #SousVide

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Top sirloin cap. 3hrs @ 135, inferred bbq sear, rest with butter on top. https://www.diningandcooking.com/2823993/top-sirloin-cap-3hrs-135-inferred-bbq-sear-rest-with-butter-on-top/ #SousVide

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First Time Cook (Ribeye) https://www.diningandcooking.com/2824556/first-time-cook-ribeye/ #SousVide

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Picanha 131F gang – 4 hours https://www.diningandcooking.com/2824282/picanha-131f-gang-4-hours/ #SousVide

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Clam meat time & temp? https://www.diningandcooking.com/2824860/clam-meat-time-temp/ #SousVide

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Filet 135 for 1 hour https://www.diningandcooking.com/2825997/filet-135-for-1-hour/ #SousVide

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Duck Confit https://www.diningandcooking.com/2826268/duck-confit-9/ #SousVide

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Found an extra, anyone in the NW corner of the PNW looking for one? https://www.diningandcooking.com/2827079/found-an-extra-anyone-in-the-nw-corner-of-the-pnw-looking-for-one/ #SousVide

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Looking for opinions https://www.diningandcooking.com/2828481/looking-for-opinions-2/ #SousVide

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Costco striploin got us 16 nice steaks, but looking to cut down the cost a bit more next time if possible :) https://www.diningandcooking.com/2828764/costco-striploin-got-us-16-nice-steaks-but-looking-to-cut-down-the-cost-a-bit-more-next-time-if-possible/ #SousVide

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Anova Circulator Stand https://www.diningandcooking.com/2829049/anova-circulator-stand/ #SousVide

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Scotch fillet 54°c / 129°f – 4 hours https://www.diningandcooking.com/2829322/scotch-fillet-54c-129f-4-hours/ #SousVide

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Hand cut Pork loin roast with 36 hour dry brine. 137° for 4ish Hours https://www.diningandcooking.com/2830162/hand-cut-pork-loin-roast-with-36-hour-dry-brine-137-for-4ish-hours/ #SousVide

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Rack of Lamb https://www.diningandcooking.com/2831235/rack-of-lamb-26/ #SousVide

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Costco NY Strips. For ever. And for always. https://www.diningandcooking.com/2831512/costco-ny-strips-for-ever-and-for-always/ #SousVide

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