《中国美食之旅》由“中国菜教父”华裔名厨谭荣辉以及华裔主持黄瀞亿联合主持的美食纪录片。《中国美食之旅》共有四集，分别为北京篇、成都篇、云南篇与广东和台湾篇。通过美食，探寻中国最深处的灵魂，向西方人呈现出最为地道、最为美味的中国菜，向西方世界展现出不一样的中国。

著名英国美食家Rick Stein这一次来到了上海，他在品尝地道上海菜的同时，还身体力行，走进渔村、老城区、海鲜市场，以一个英国人的视角，领略并解读了他眼中的上海文化。

本部纪录片由美女主持人凯特·翰博尔带我们踏上这令人“神魂颠倒”的香料之旅。此次发现之旅，将解答香料是如何塑造出现代世界的。主持人凯特将到访香料的一些异域发源地，并且走遍全球去发现这些香料是如何走上我们餐桌的。凯特将访问一些以香料为生的人们，并跟随最早的那批香料探索者们的脚步，向我们娓娓道来香料背后的故事。共分三集：第一集胡椒和肉桂，第二集肉豆蔻与丁香，第三集香草与藏红花。我们喜爱的佳肴中充斥着这些异国的配料，香料对饮食起到了变革作用，如今香料可在每个厨房的橱柜中找到，但是当年寻找这些美妙香味的过程，改变了历史的发展轨迹。 你知道，整个世界都爱香料。

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

应该是有史以来第一次，推文改编成的电视节目。

由日本顶尖建筑设计专家们，针对各式各样家庭的住宅翻修需求，进行令人叹为观止的大改造，重新变身成为美仑美奂、无懈可击的顶级住宅。您的住宅及居家空间是不是有极欲改造的部分呢？请您千万不要错过集翻修专家精华于一身的「全能住宅改造王」 拥有一间住起来舒适又温暖的房子，能够提供全家人各种生活方式所需的活动空间，是每个人心中的梦想。现实所居住的环境，难免有令人感到不满意的地方，然而或许是因为经济因素、或许是基于得过且过的心态，人们总是日复一日忍耐着生活在不满意的环境里，或是期盼着有朝一日能搬离此处找一个更好的地方。其实忍耐和逃离都是不必要的，「全能住宅改造王」节目的制作人以其制作本节目长达三年、改造对象数超过100件的经验提出了他的建议：「任何房子都会有它的问题存在，与其逃避性地转换地点再去面对新的难题，不如就现状的问题点来加以改善，反而能够真正符合自己的需求…」。 这个节目2002年制播到2006年之后停止常规制播(SEASON I)。2009年恢复常规制播。停止常规制作的3年多期间，曾经制作过数集特别节目。 该节目已被台湾及香港多家电视台转播。