eating

10d

Nutritional yeast is having a moment. Here’s why https://www.diningandcooking.com/2826619/nutritional-yeast-is-having-a-moment-heres-why/ #activated #benefit #Drinking #Eating #flakes #having #heres #is #Moment #nutrition #nutritional #there #why #Yeast

Nutritional yeast is having a moment. Here’s why

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154d

#Kookaburra #Stole my #Sausage by Kaye Menner #Photography Wide variety #Prints & lovely #Products at:

https://kaye-menner.pixels.com/featured/kookaburra-stole-my-sausage-by-kaye-menner-kaye-menner.html

#bird #australianbird #hungry #eating #beak #feathers #homedecor #mastoart #fediverse #fediart #fedigiftshop #giftideas #wallartforsale #Art #artforsale #BuyIntoArt #AYearForArt #Artist #FineArtAmerica #PhotographyFeed #VisualArts #CreativeArts

A kookaburra is perched on grass, holding a raw sausage in its beak. Surrounding it are green leaves and fallen brown foliage.
A kookaburra at my house whilst we were preparing a barbecue. We had raw sausages ready to cook. (We should know not to leave any meat unattended as Kookaburras have a keen eye and smell).
They also frequent nature reserves and wildlife parks when they smell a barbecue, and will often swoop down to steal raw or cooked sausages or any meat from a barbecue or even from the table where people are sitting! How dare they!
Most Aussies are aware of this and many have had some of their meat taken by Kookaburras, but we all love them, and their great laugh that they make.

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5d

The Covent Garden restaurant renaissance – and the best places to know about https://www.diningandcooking.com/restaurants/32930/ #Eating&Drinking #London #LondonRestaurants #Restaurant #Restaurants

The Covent Garden restaurant renaissance – and the best places to know about

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4d

Inside ENDO, London’s new Japanese restaurant built on tradition, obsession and resilience https://www.diningandcooking.com/restaurants/33398/ #Eating&Drinking #Food&Wine #RestaurantsToBook #SushiBar #SushiBars #SushiRestaurant #SushiRestaurants

Inside ENDO, London's new Japanese restaurant built on tradition, obsession and resilience

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