#nutrition Timeline

11d

What is the industry getting wrong? FNIS leaders weigh in https://www.diningandcooking.com/2826340/what-is-the-industry-getting-wrong-fnis-leaders-weigh-in/ #nutrition

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1y

Robert F. Kennedy Jr. said prepackaged foods have “mass poisoned” tribal communities.

But the Trump administration ended a program that tribal food banks relied on for fresh, locally produced food important to their traditions and cultures.
https://www.propublica.org/article/tribal-food-grant-cuts-trump-rfk-jr?utm_source=mastodon&utm_medium=social&utm_campaign=mastodon-post

#News #RFKJr #Trump #Health #Food #Native #Indigenous #Nutrition #Culture

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11d

Nutritional yeast is having a moment. Here’s why https://www.diningandcooking.com/2826619/nutritional-yeast-is-having-a-moment-heres-why/ #activated #benefit #Drinking #Eating #flakes #having #heres #is #Moment #nutrition #nutritional #there #why #Yeast

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8d

Vitamin K2 and D3 found to slow coronary calcification in new study https://www.diningandcooking.com/2829942/vitamin-k2-and-d3-found-to-slow-coronary-calcification-in-new-study/ #nutrition

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8d

Can Transparent Labs Vitality Actually Improve Your Testosterone? https://www.diningandcooking.com/2830240/can-transparent-labs-vitality-actually-improve-your-testosterone/ #nutrition

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8d

Is it OK to eat the same things every day? https://www.diningandcooking.com/2830493/is-it-ok-to-eat-the-same-things-every-day/ #food #LifestyleFood #nutrition

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278d

Teaching people how to take care of themselves is the only way to decentralize medicine. #medicine #health #nutrition
https://video.drcassone.com/w/amYNCrzYJY3eLmaT7bez1E

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7d

Can you eat ultra-processed foods and still be healthy? A dietitian analysed my weekly shop – BBC https://www.diningandcooking.com/2831308/can-you-eat-ultra-processed-foods-and-still-be-healthy-a-dietitian-analysed-my-weekly-shop-bbc/ #nutrition

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10d

Elixinol Wellness plans to buy personalized nutrition firm Vitable https://www.diningandcooking.com/2827455/elixinol-wellness-plans-to-buy-personalized-nutrition-firm-vitable/ #bio #DHA #DietarySupplement #drugstore #EPA #HealthyLiving #nutrition #softgel

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6d

“Baked”, “natural”, “low-fat”: What these healthy-sounding food labels really mean, and what they don’t tell you | https://www.diningandcooking.com/2833064/baked-natural-low-fat-what-these-healthy-sounding-food-labels-really-mean-and-what-they-dont-tell-you/ #BakedChips #FSSAIRegulations #HealthyFoodLabels #IngredientList #LowFatSnacks #MisleadingFoodClaims #NaturalFood #nutrition #NutritionPanel #PackagedSnacks

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5d

Wild-Caught Salmon vs. Farm-Raised Salmon: A Dietitian Explains Which Is Healthier https://www.diningandcooking.com/2834598/wild-caught-salmon-vs-farm-raised-salmon-a-dietitian-explains-which-is-healthier/ #nutrition

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48d

Early-life sugar restriction causally reduces adult cancer incidence and slows biological aging

Big if true, but I wonder about whether this is actually "causal" and how they could test something like that (I only read the abstract)

#nutrition #food

Excess sugar consumption is implicated in multiple cancers through insulin resistance, chronic inflammation, and metabolic reprogramming, yet whether early-life sugar exposure causally shapes long-term cancer risk remains an open question. We exploit the abrupt end of United Kingdom sugar rationing in September 1953 as a natural experiment, analyzing 64,761 UK Biobank participants born 1951–1956. Cohorts whose first 1,000 d of life fell under rationing exhibit dose-dependent reductions in adult cancer incidence: liver/intrahepatic bile duct (IHBD) (hazard ratio 0.31), rectum (HR 0.60), lung (HR 0.59), prostate (HR 0.48), and breast (HR 0.64). We uncover two pathways through which this early-life exposure propagates across the life course. First, a behavioral pathway: Rationed cohorts consume less sugar, eat smaller quantities, and maintain healthier, more diverse diets five decades later, consistent with persistent taste preferences shaped during a critical developmental window. Second, a biological pathway: Rationed cohorts exhibit longer leukocyte telomere length (+0.05 SD, approximately 2.2 fewer years of biological aging) and lower Granzyme B, indicating reduced chronic immune activation. These findings provide causal evidence linking early-life sugar intake to cancer and identify a behavioral pathway, consistent with persistent taste preferences, through which early nutritional environments may shape lifelong disease risk. The results carry direct implications for early-life nutrition and added-sugar policy.

https://doi.org/10.1073/pnas.2610287123